Balsamic Fig Glaze
From 50° to 80°
Balsamic Vinegar, Sugar, Fructose, Corn Syrup, Fig Puree (Figs, Water, Citric Acid), Water, Raisin Paste, Modified Corn Starch, Contains less than 2% of Salt, Caramel Color, Xanthan Gum.
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Data on this site is provided for informational purposes. Please consult the product labels for accurate nutritional information.