1 10-oz. Big Texas-size burger patty
2 slices Pepper jack cheese
1 Onion burger bun
Butter to brush on the bun
1 oz. Ken's Jalapeno Ranch Dressing
1/2 leaf Romaine lettuce
2 slices Vine ripe tomato
2 slices Honey hot bacon (see recipe below)
2 oz. Pulled pork, cooked
1 oz. SBR Original BBQ Sauce
6 Fried jalapeno rings Honey Hot Bacon - Preheat oven to 400°F. Place bacon strips on a sheet pan. Drizzle bacon with SBR Honey Hot Sauce. Cook the bacon until crispy.
12 oz. Bacon strips
2-3 oz. SBR Honey Hot Sauce
Grill the burger to the desired doneness and melt pepper jack cheese on top. Grill the buttered bun. Put Ken’s Jalapeno Ranch Dressing on the heel of the bun and top with lettuce and tomato. Place the burger on the tomato and top with bacon. Place pulled pork on the bacon and add SBR Original BBQ Sauce. Top with jalapeno rings. Spread Ken’s Jalapeno Ranch Dressing on the crown of the bun and place on top of the burger. Let the challenge begin!!