Crispy Texas Blue Ribbon BBQ Riblets
Just when you thought St. Louis ribs couldn’t get any better, Ken’s Texas Blue Ribbon BBQ Sauce gives them a tasty twist.
Cut cooked ribs into individual riblets. Deep fry the riblets until hot and crispy, about 1 to 2 minutes.
Toss riblets in Ken’s Texas Blue Ribbon Sauce. Plate and garnish with pepper slices.