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Crispy Texas Blue Ribbon BBQ Riblets

Just when you thought St. Louis ribs couldn’t get any better, Ken’s Texas Blue Ribbon BBQ Sauce gives them a tasty twist.



1 BBQ St. Louis ribs, cooked
3 oz. Ken's Blue Ribbon Texas Barbecue Sauce
1 tsp. Pickled Fresno pepper, sliced


Cut cooked ribs into individual riblets. Deep fry the riblets until hot and crispy, about 1 to 2 minutes. Toss riblets in Ken’s Texas Blue Ribbon Sauce. Plate and garnish with pepper slices.

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