Welcome to Ken's Food Service

Welcome to Ken's Food Service

Are you a:

Ken's Foodservice Logo Arch
Return to Recipe Finder

Farmer’s Market Salad

Mixed greens, baby spinach, roasted asparagus, squash, egg, Portobello mushrooms, Vidalia onions and tomatoes, served with cornbread croutons, Ken’s Essentials Ranch Dressing and herb roasted chicken.



3 fl-oz Ken's Essentials Deluxe Ranch Dressing
6oz Chicken Breast, Skin On, Herb Roasted
2c Mixed Baby Greens
2c Baby Spinach
4ea Asparagus Spears, Roasted, Halved
½ c Zucchini, Sliced, Grilled
½ c Summer Squash, Sliced, Grilled
2ea Egg, Hard Cooked, Halved
½ c Portobello Mushroom, Grilled, Sliced
¼ c Vidalia Onion, Sliced, Grilled
2ea Roma Tomatoes, Halved, Roasted
½ c Corn Bread Croutons


Using a large mixing bowl, gently toss the following ingredients; mixed baby greens, baby spinach, asparagus, zucchini, summer squash, Portobello mushrooms, and Vidalia onion. Place on a decorative plate or bowl and top with the roasted chicken, egg, roasted tomatoes, and corn bread croutons. Serve with a side of Ken’s Essentials Ranch Dressing. Serve immediately.