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Grilled Filet Mignon With Goat Cheese And Balsamic Fig Glaze

Top off this tender filet the right way, with creamy goat cheese and a delicious drizzle of Ken’s Balsamic Fig Glaze.

Serves

Ingredients

8 oz. Filet mignon
Salt and pepper to taste
1 oz. Goat cheese
1 oz. Ken's Balsamic Fig Glaze

Directions

Top off this tender filet the right way, with creamy goat cheese and a delicious drizzle of Ken’s Balsamic Fig Glaze. Top with goat cheese. Drizzle with Ken’s Balsamic Fig Glaze. Serve with choice of potato and vegetables.

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