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Honey Hot Jalapeno Riblets

These ribs get their fiery kick from Sweet Baby Ray’s Honey Hot Sauce and a drizzle of Ken’s Chipotle Ranch Dressing.



5 BBQ St. Louis ribs, cooked
3 oz. SBR Honey Hot Sauce
1 tsp. Jalapenos, chopped
Drizzle Ken's Chipotle Ranch Dressing


Cut cooked ribs into individual riblets. Deep fry the riblets until hot and crispy, about 1 to 2 minutes. Toss riblets in SBR Honey Hot Sauce and chopped jalapenos. Drizzle with Ken’s Chipotle Ranch Dressing.

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