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Tandoori BBQ Roasted Chicken

Ken’s Texas Blue Ribbon BBQ Sauce and Sweet Baby Ray’s Original BBQ Sauce create a succulent tandoori BBQ sauce that takes this chicken to new heights.



1 Whole rotisserie chicken, seasoned with salt, pepper, and olive oil
6 oz. Tandoori BBQ sauce (see recipe below)
1 1/2 oz. SBR Original BBQ Sauce
1 tsp. Lemon zest
Tandoori BBQ Sauce - Combine all ingredients and mix thoroughly, then heat in a saucepan. 1 cup Ken's Blue Ribbon Texas Barbecue Sauce
2 tbsp. Tandoori spice
2 tbsp. Freshly squeezed orange juice
2 tbsp. Plain Greek yogurt


Roast the chicken and let partially cool. Cut chicken off rib bone to form two ½ chickens. Reheat ½ chickens and glaze with tandoori BBQ sauce. Spread SBR Original BBQ Sauce on a plate and place the chicken on top. Garnish with lemon zest.

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